We carefully choose which brands to partner with by prioritizing quality, sustainability, and integrity.

Proudly presenting

〰️

Accompani Liqueurs

Portland, Oregon

Crafted in Portland, Oregon with a namesake derived from the words ‘Companion’ and ‘Accompany,’ their Amari, Botanical Liqueurs, and Vermouth are all inspired of the PNW terroir.

Guided by an endless sense of curiousity and a deep love for meticulously crafted cocktails, Accompani is your go-to for lively liquid masterpieces.

Straightaway Cocktails

Portland, Oregon

After years of perfecting their recipes for friends and family, Straightaway was founded so more people can enjoy a world class cocktail with the same ease as opening a bottle of wine or a can of beer. Made from all natural, whole ingredients, cold-pressed juices, and local ingredients native to the Pacific Northwest. These bar-quality ready to drink cocktails will make you a believer.

Tequila Arette

Tequila, Mexico

Family owned since 1900, and still operating into their fifth generation. All estate grown blue weber agave is fermented, distilled, and bottled at Orendain family’s distillery. Their artisanal suave tequilas are all brick oven cooked and bottle only the heart of the distillate, offering the cleanest, purest expressions of tequila.

KMS Selections

South Korea

Master Sommelier Kyungmoon Kim brings in some of the most unique artisanal expressions of sool from South Korea ranging from Korean rice wines called Makgeolli and Chungju to their distilled spirits called soju. Each product brings a unique, one of a kind flavor, expressing its terroir and ancestral production methods.

Kyrö Distillery

Isokyrö, Finland

When rye is your heritage grain, you better make whisky! These four friends set their heart on opening a distillery during one of their sauna hangs after a couple of them had rye whiskey for the first time in the U.S. This distillery offers some really unique expressions within the gin and single malt categories.

Fidencio Mezcal

Oaxaca, Mexico

Fidencio Mezcal was started by 4th generation Maestro Enrique Jiménez in 2007, named in honor of his great grandfather. With a heritage spanning over 120 years, Fidencio Mezcal embodies the classic spirit and deep seated traditions of the family's lineage which continues in this family owned and operated palenque.

La Venenosa

Jalisco, Mexico

Raicilla is a historic category of agave spirits from the state of Jalisco, which offers a vast diversity of maguey. The expansive terroir, along with a unique confluence of cultures and largest variety of pre-industrial still types, gives us an experience that is an incredible spectrum of flavor. La Venenosa bridges the gap between this unique landscape to preserve the culture and practices of these offering

Raicilla has been the identity of the agave spirits of this region for over 300 years.

La Higuera Sotol

Chihuahua, Mexico

Sotol is a traditional Mexican spirit made from the sotol plant (a.k.a. desert spoon a.k.a. dasylirion).

La Higuera is a project that set out with the intention of showcasing the diversity in flavor that different sotol species can give us. This is clear when tasting the core lineup alongside each other which are all made by 3rd generation Maestro Sotolero Don Gerardo Ruelas.

Juice Runners

The Paloma REMIX ready-to-drink cocktail is our unique take on a classic. Made with artisanal mezcal from the El Tinieblo Ranch in Tamaulipas, Mexico & crafted by our team of in-house experts, it's a high-quality, refreshingly zesty & gluten-free delight featuring grapefruit, lime, agave & smoked sea salt.

Hana Makgeolli

Brooklyn, New York

Hana Makgeolli is a Brooklyn based producer of artisanal Korean rice wines.

Since launching in 2020, their sool is made to celebrate heritage and the labor of love.

By using only organic rice and traditional brewing methodologies, they craft makgeolli with complex flavors that showcase the rich depth of Korea’s sool tradition.

Uka Sake

California & Fukushima

The rice used to make Uka sake is grown at Koda Farms® in California’s San Joaquin Valley. In 1928, Keisaburo Koda, an immigrant from Ogawa, Fukushima, Japan, founded the farm. During the tenure of the second generation, Koda Farms®’ rice breeder created the uniquely shaped medium grain Japonica rice variety, KR55, packaged under the Koda Farms®’ brand, Kokuho Rose®, whose literal translation is “country’s treasure.”

In 2019, experiments began to craft Koda Farms®’ organic rice into sake. Unexpectedly, the results from brewing Kokuho Rose®, a non-traditional variety for brewing sake, yielded impressive outcomes.

Uka is the Japanese word for emergence, and it was chosen as the brand’s name for the symbolism it embodies on several levels. From humble beginnings as organic grain in a field, the rice is transformed through milling and brewing to emerge as a sake which is elegant and refined

Group Sounds

Chicago, Illinois

Named after the Japanese rock genre that appeared in the late 1960’s, this brand used some brilliant innovation to create the first delta-9 derived simple syrup that has no funky aroma or flavor, and tastes just like a traditional simple syrup.

This versatile syrup works well in anything you’d use a sweetner in ranging from drinks to food.