We carefully choose which brands to partner with by prioritizing quality, sustainability, and integrity.
Proudly presenting
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Accompani Liqueurs
Portland, Oregon
Crafted in Portland, Oregon with a namesake derived from the words ‘Companion’ and ‘Accompany,’ their Amari, Botanical Liqueurs, and Vermouth are all inspired of the PNW terroir.
Guided by an endless sense of curiousity and a deep love for meticulously crafted cocktails, Accompani is your go-to for lively liquid masterpieces.
Straightaway Cocktails
Portland, Oregon
After years of perfecting their recipes for friends and family, Straightaway was founded so more people can enjoy a world class cocktail with the same ease as opening a bottle of wine or a can of beer. Made from all natural, whole ingredients, cold-pressed juices, and local ingredients native to the Pacific Northwest. These bar-quality ready to drink cocktails will make you a believer.
Tequila Arette
Tequila, Mexico
Family owned since 1900, and still operating into their fifth generation. All estate grown blue weber agave is fermented, distilled, and bottled at Orendain family’s distillery. Their artisanal suave tequilas are all brick oven cooked and bottle only the heart of the distillate, offering the cleanest, purest expressions of tequila.
KMS Selections
Korea
Master Sommelier Kyungmoon Kim brings in some of the most unique artisanal expressions of sool from South Korea ranging from Korean rice wines called Makgeolli and Chungju to their distilled spirits called soju. Each product brings a unique, one of a kind flavor, expressing its terroir and ancestral production methods.
Kyrö Distillery
Isokyrö, Finland
When rye is your heritage grain, you better make whisky! These four friends set their heart on opening a distillery during one of their sauna hangs after a couple of them had rye whiskey for the first time in the U.S. This distillery offers some really unique expressions within the gin and single malt categories.
Fidencio Mezcal
Oaxaca, Mexico
Fidencio Mezcal was started by 4th generation Maestro Enrique Jiménez in 2007, named in honor of his great grandfather. With a heritage spanning over 120 years, Fidencio Mezcal embodies the classic spirit and deep seated traditions of the family's lineage which continues in this family owned and operated palenque.
La Venenosa
Jalisco, Mexico
Raicilla is a historic category of agave spirits from the state of Jalisco, which offers a vast diversity of maguey. The expansive terroir, along with a unique confluence of cultures and largest variety of pre-industrial still types, gives us an experience that is an incredible spectrum of flavor. La Venenosa bridges the gap between this unique landscape to preserve the culture and practices of these offering
Raicilla has been the identity of the agave spirits of this region for over 300 years.
La Higuera Sotol
Chihuahua, Mexico
Sotol is a traditional Mexican spirit made from the sotol plant (a.k.a. desert spoon a.k.a. dasylirion).
La Higuera is a project that set out with the intention of showcasing the diversity in flavor that different sotol species can give us. This is clear when tasting the core lineup alongside each other which are all made by 3rd generation Maestro Sotolero Don Gerardo Ruelas.
Mommenpop
Napa Valley, California
When winemaker Samantha Sheehan landed in Napa Valley, she made a name for herself with top-notch wines.
But it was a chance encounter with a neighbor’s basket of just-picked Seville oranges that sparked something magical. By tossing the hand-cut citrus, seeds, rind, and all, into freshly-harvested Chardonnay, Sam created a California twist on the classic aperitif!
